ISO

Food safety, nutrition and food security are inextricably linked. Unsafe food creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick. Foodborne diseases impede socioeconomic development by straining health care systems, and harming national economies, tourism and trade. To prevent food diseases   FSSAI brings an easy solution of Training & Certification through its new initiative, that is FOSTAC under  ISO 22000 FOOD QUALITY STANDARD .    FSSAI guides every food business operator to have at least one trained and certified person in their business premises to ensure food safety. VQMS TRAINING OVER FOOD SAFETY  Is given to understand that all staff who handle or serve food must be food safety.  By getting a  ISO 22000 FOOD QUALITY TRAINING  you will be expert in : 1.Risk management Avoid the disaster of food poisoning and keep everyone safe. 2.Holds your reputation In ...

IS0 9001  gives training to running businesses or planning to start up a small business by giving  a head   into the world and given a glimpse into what they can be. Giving tips into what can be and how to go along with doing it, owners are able to maximize their profits, satisfy their customers and please their employees. Technology gives the ability to connect with their customers via e-mail, through blogs, social networks and forums to to the small business owner or to thw parties who are going to start up a small business. Technology can help small business owner with limited capital in smarter, more effective and easy ways . In some cases using technology in smart ways provides more profitability, efficiency and flexibility, making it a natural progression of the society and have in place in you’re the business world. but every business persons do not know how to use the technology in small businesses. To fulfill their actual needs and giving them a proper tr...