FSSAI registration on food business
FSSAI stands for Food Safety and Standards Authority of India.
FSSAI lays down science-based standards for articles of food and regulates their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food to 130 crore citizens of the country. Food safety is a serious public health concern in the most populous countries like India. The challenges of feeding a large, geographically dispersed population, millions of whom are poor and malnourished, are immense.
Importance of FSSAI food safety and quality standards registration :
1. About 90% of food products sold in the market have a
prescribed specification by FSSAI.
2. FSSAI registration for ensuring safety and
catering satisfaction to each consumer.
3. FSSAI maintains the food quality levels, and it implements important schemes to eliminate the toxic and hazardous elements present in the food.
4. The packaging of the product speaks volumes about its
quality and thereby, informing the consumers about the safety standards.
It is important to note that food safety vary from one food product to another. However, the basic aim of FSSAI FOOD SAFETY REGISTRATION FOR BUSINESS is to implement common necessary measures for very food type to keep the primary focus on public health.
In India, any entity or individual beginning with a food business needs to obtain a food license or a registration from the FOOD SAFETY AND STANDARD AUTHORITY IN INDIA (FSSAI).
FSSAI ensures :
- regular hazard analysis test to be conducted, and consequently, the hazards should be identified and removed.
- Maintains the food making procedures and form verification procedures to ensure that all corrective steps are being followed.
- The employees must undergo extensive training as they are also responsible for the right handling and quality of food products.
- The distributors of all types of food products must be compelled to conduct quality checks of the food products.
The rest of the steps can be taken through proper and ethical marketing. The primary thing that attracts the customers is proper advertising and promotional activities that should be taken care of. VQMS training over food quality lays down a set of safety standards to regulate and maintain the manufacturing, distribution, and storage of the food products, also, it ensures the availability of safe food products.
vqms pvt. ltd. make you all easy to get FSSAI registration for your business. Grab this opportunity and achieve success in food business!
Visit our website vqms.co.in to know more about this certified course!
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